Recipe Details
Ingredients
-
4(4 ounce)cube steaks
-
½teaspoonsalt, divided
-
1 ¾teaspoonsground black pepper, divided
-
1cupall-purpose flour
-
2largeeggs, lightly beaten
-
¼cuplard
-
1cupmilk
Cooking Directions
-
Season steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.
-
Combine flour and 1 teaspoon pepper in a shallow plate. Place beaten eggs in a shallow bowl. Dredge seasoned steaks in flour. Dip in eggs, then dredge in flour again.
-
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks in hot lard until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate.
-
Pour off all but 2 tablespoons fat from the skillet. Sprinkle 2 tablespoons dredging flour into fat. Cook and stir over medium heat for 1 minute, scraping up any browned bits from the bottom of the skillet. Gradually whisk in milk. Cook, whisking frequently, until gravy is thickened and bubbly, 3 to 4 minutes. Stir in remaining 1/4 teaspoon salt and 1/2 teaspoon pepper; gravy should be quite peppery.
crustabakes
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories502 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 11g |
55% |
| Cholesterol 181mg |
60% |
| Sodium 410mg |
18% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 33g |
67% |
| Vitamin C 0mg |
0% |
| Calcium 98mg |
8% |
| Iron 5mg |
25% |
| Potassium 581mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
