Recipe Details
Ingredients
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3cupsfresh basil leaves
-
1 ½cupschopped walnuts
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4clovesgarlic, peeled
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¼cupgrated Parmesan cheese
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1cupolive oil
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salt and pepper to taste
Cooking Directions
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Gather all ingredients.
-
Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.
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Pour in oil slowly with the processor running. Season with salt and pepper.
-
Season with salt and pepper.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories199 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 3g |
14% |
Cholesterol 1mg |
0% |
Sodium 20mg |
1% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 1g |
3% |
Total Sugars 0g |
|
Protein 2g |
5% |
Vitamin C 2mg |
2% |
Calcium 40mg |
3% |
Iron 1mg |
4% |
Potassium 76mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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