Recipe Details
Ingredients
-
½cupbutter
-
1(8 ounce) packagecream cheese
-
2teaspoonsgarlic powder
-
2cupsmilk
-
6ouncesgrated Parmesan cheese
-
⅛teaspoonground black pepper
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios. -
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
Dotdash Meredith Food Studios. -
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
Dotdash Meredith Food Studios. -
Toss with hot pasta to serve.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories648 | |
| % Daily Value * | |
| Total Fat 57g |
73% |
| Saturated Fat 36g |
179% |
| Cholesterol 170mg |
57% |
| Sodium 1030mg |
45% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 7g |
|
| Protein 25g |
50% |
| Vitamin C 1mg |
1% |
| Calcium 667mg |
51% |
| Iron 1mg |
7% |
| Potassium 326mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
