Recipe Details
Ingredients
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3cupsall-purpose flour
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2cupswhite sugar
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1teaspoonbaking soda
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1teaspoonsalt
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1teaspoonground cinnamon
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1 ¼cupsvegetable oil
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¼cuporange juice
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3largeeggs
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1teaspoonvanilla extract
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1cupapple – peeled, cored, and chopped
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1cupchopped walnuts
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1cupflaked coconut
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1cupwhite sugar
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½cupbuttermilk
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6tablespoonsunsalted butter
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½teaspoonbaking soda
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
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Make the cake: Combine flour, sugar, baking soda, salt, and cinnamon in a bowl. Make a well in the center and pour in oil, orange juice, eggs, and vanilla. Mix until well combined, then stir in apple, walnuts, and coconut. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 75 to 90 minutes. Remove from the oven and poke holes all over cake with a chopstick.
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Immediately make the glaze: Bring sugar, buttermilk, butter, and baking soda to a rolling boil.
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Pour hot glaze over cake and let stand for 1 hour. Carefully turn cake out onto a serving plate.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories498 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 7g |
36% |
| Cholesterol 12mg |
4% |
| Sodium 292mg |
13% |
| Total Carbohydrate 61g |
22% |
| Dietary Fiber 2g |
7% |
| Protein 4g |
|
| Vitamin C 3mg |
13% |
| Calcium 24mg |
2% |
| Iron 1mg |
8% |
| Potassium 105mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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