Recipe Details
Ingredients
-
½cupmargarine, melted
-
1cuplight corn syrup
-
1cupwhite sugar
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¼cupunsweetened cocoa powder
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1teaspoonvanilla extract
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¼teaspoonsalt
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4eggs
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1cupchopped pecans
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19-inchunbaked pasty shell
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
-
In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.
-
Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories564 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 6g |
28% |
| Cholesterol 93mg |
31% |
| Sodium 382mg |
17% |
| Total Carbohydrate 71g |
26% |
| Dietary Fiber 3g |
11% |
| Total Sugars 37g |
|
| Protein 6g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 38mg |
3% |
| Iron 2mg |
10% |
| Potassium 152mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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