Recipe Details
Ingredients
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1(5 pound)bone-in pork shoulder roast
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1tablespoonkosher salt
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½teaspoonground black pepper, or to taste
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1 ½cupsapple cider vinegar
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2tablespoonsbrown sugar
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1 ½tablespoonshot pepper sauce
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2teaspoonscayenne pepper
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2teaspoonscrushed red pepper flakes
Cooking Directions
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Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
Dotdash Meredith Food Studios
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Remove pork from the slow cooker and discard any bones. Strain off the liquid, reserving 2 cups (discard any extra). Shred pork using tongs or two forks, and return to the slow cooker.
Dotdash Meredith Food Studios
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Stir brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved liquid. Mix into pork in the slow cooker.
Dotdash Meredith Food Studios
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Cover and keep on Low setting until serving.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
To Make Pork Sandwiches:
Scoop pork onto a white bun and garnish liberally with your favorite coleslaw.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories293 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 6g |
31% |
| Cholesterol 91mg |
30% |
| Sodium 776mg |
34% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 28g |
55% |
| Vitamin C 1mg |
1% |
| Calcium 32mg |
2% |
| Iron 1mg |
7% |
| Potassium 405mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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