Recipe Details
Ingredients
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1poundground beef
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1largegreen pepper, chopped
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1largeonion, chopped
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2tablespoonschili powder
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¼teaspoonground black pepper
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3cupsCampbell’s® Tomato Juice Tomato Juice
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1(15 ounce) cankidney beans, rinsed and drained
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1(15 ounce) cangreat Northern beans, rinsed and drained
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6tablespoonsshredded Cheddar cheese
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¼cupsour cream
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1bunchsliced green onion
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1mediumchopped tomato
Cooking Directions
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Cook beef, green pepper, onion, chili powder, and black pepper in a skillet until browned. Pour off fat.
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Add tomato juice and beans and heat through.
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Top with cheese, sour cream, green onions, and tomato.