Recipe Details
Ingredients
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5cupspotatoes, peeled and cubed
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2tablespoonsbutter, or to taste
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salt to taste
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2largeeggs, beaten
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½cupvegetable oil
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1mediumonion, diced
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1clovegarlic, minced
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2mediumtomatoes, diced
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1tablespoontomato paste
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1poundground beef
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2tablespoonsshredded Panquehue cheese
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½teaspoonchopped fresh parsley
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1pinchcayenne pepper (Optional)
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salt and black pepper to taste
Cooking Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
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While the potatoes are cooking, heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes, adding garlic for the last minute. Stir in diced tomatoes and tomato paste; cook until tomatoes soften and begin to lose their shape, 3 to 5 minutes.
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Add ground beef to the skillet; cook and stir until browned and crumbly, about 10 minutes. Stir in Panquehue cheese, parsley, and cayenne pepper; season with salt and pepper. Turn off the heat and let sit until needed.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
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Drain potatoes in a colander, then allow to steam dry for 1 to 2 minutes. Transfer potatoes back to the pot, add butter and salt, and mash until smooth. Let cool until just warm, 5 to 10 minutes, then stir in beaten egg.
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Spread 1/2 of the mashed potatoes over the bottom of the prepared baking dish. Layer ground beef mixture over top, then completely cover with remaining potatoes.
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Bake in the preheated oven until potatoes are hot and lightly browned on top, about 40 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories366 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 7g |
37% |
Cholesterol 91mg |
30% |
Sodium 100mg |
4% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 3g |
11% |
Total Sugars 3g |
|
Protein 14g |
28% |
Vitamin C 27mg |
30% |
Calcium 35mg |
3% |
Iron 2mg |
12% |
Potassium 693mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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