Recipe Details
Ingredients
-
½cupbutter
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1 ½cupsconfectioners’ sugar
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2eggs
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1teaspoonvanilla extract
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2bananas
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1tablespoonlemon juice
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1(1 ounce) squareunsweetened chocolate, grated
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1(9 inch)pie crust, baked
Cooking Directions
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Cream together butter or margarine and confectioner’s sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
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Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
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For more information regarding egg safety, read our Hints and Tips.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories334 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 11g |
53% |
| Cholesterol 77mg |
26% |
| Sodium 203mg |
9% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 2g |
5% |
| Total Sugars 27g |
|
| Protein 3g |
6% |
| Vitamin C 3mg |
4% |
| Calcium 19mg |
1% |
| Iron 1mg |
7% |
| Potassium 176mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
