Recipe Details
Ingredients
-
3slicesbacon, cut into 1/4-inch squares
-
1butternut squash, peeled and cubed
-
1teaspoonthyme
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1mango, peeled and cubed
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salt and ground black pepper, to taste
Cooking Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories424 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 2g |
11% |
| Cholesterol 15mg |
5% |
| Sodium 417mg |
18% |
| Total Carbohydrate 91g |
33% |
| Dietary Fiber 15g |
52% |
| Total Sugars 29g |
|
| Protein 12g |
|
| Vitamin C 160mg |
802% |
| Calcium 325mg |
25% |
| Iron 6mg |
31% |
| Potassium 2444mg |
52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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