Recipe Details
Ingredients
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2tablespoonsbutter or margarine, melted
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6chicken thighs
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2tablespoonsminced garlic, divided
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salt and pepper to taste
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6thin slices prosciutto
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1cupsliced fresh mushrooms
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¼cupdry white wine (Optional)
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1cupsour cream
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Drizzle butter into a casserole dish. Season chicken with 1 tablespoon garlic, salt, and pepper. Wrap each thigh in a prosciutto slice and place into a casserole dish. Sprinkle mushrooms and remaining garlic over top.
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Bake in the preheated oven until the juices run clear, about 1 hour. Remove from the oven, transfer chicken and mushrooms to a platter, and cover with aluminum foil to keep warm.
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Pour drippings from the baking dish into a skillet set over medium-low heat. Whisk in sour cream and wine; cook sauce until heated through, about 5 to 7 minutes.
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Pour sauce over chicken and mushrooms to serve.
Tips
If you don’t have prosciutto handy, you can use bacon.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories383 | |
% Daily Value * | |
Total Fat 31g |
39% |
Saturated Fat 13g |
67% |
Cholesterol 119mg |
40% |
Sodium 425mg |
18% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 21g |
41% |
Vitamin C 4mg |
4% |
Calcium 62mg |
5% |
Iron 1mg |
7% |
Potassium 294mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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