Recipe Details
Ingredients
-
6poundspork rib tips
-
3teaspoonsseasoned salt
-
2teaspoonsgarlic powder
-
1(28 ounce) bottlebarbecue sauce (such as Sweet Baby Ray’s®)
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1 ½cupscola-flavored carbonated beverage (such as Pepsi®)
Cooking Directions
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Season rib tips with seasoned salt and garlic and place in the slow cooker.
-
Cover and cook on Low for 5 hours.
-
Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.
Editor’s Note:
Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount of barbecue sauce consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories513 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 11g |
55% |
| Cholesterol 120mg |
40% |
| Sodium 1095mg |
48% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
2% |
| Total Sugars 22g |
|
| Protein 29g |
58% |
| Vitamin C 1mg |
1% |
| Calcium 61mg |
5% |
| Iron 2mg |
11% |
| Potassium 471mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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