Recipe Details
Ingredients
-
1cupwhite sugar
-
½cupbutter
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1largeegg
-
2cupsall-purpose flour
-
1teaspoonbaking soda
-
1teaspoonbaking powder
-
½teaspoonsalt
-
½teaspoonground cloves (Optional)
-
1cupchopped fresh figs
-
½cupchopped walnuts
Cooking Directions
-
Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
-
Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
-
Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories176 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 2g |
9% |
| Cholesterol 10mg |
3% |
| Sodium 166mg |
7% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 13g |
|
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 26mg |
2% |
| Iron 1mg |
5% |
| Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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