Recipe Details
Ingredients
-
2cupswhite sugar
-
6tablespoonsall-purpose flour
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4largeegg yolks
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6tablespoonswater
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4cupsmilk
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5largeripe bananas, mashed, or more to taste
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1teaspoonvanilla
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1(12 ounce) packagevanilla wafers
Cooking Directions
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Combine sugar and flour in a large bowl.
-
Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
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Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
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Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories578 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 5g |
23% |
| Cholesterol 112mg |
37% |
| Sodium 184mg |
8% |
| Total Carbohydrate 110g |
40% |
| Dietary Fiber 3g |
11% |
| Total Sugars 66g |
|
| Protein 9g |
17% |
| Vitamin C 8mg |
8% |
| Calcium 170mg |
13% |
| Iron 2mg |
9% |
| Potassium 550mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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