Recipe Details
Ingredients
-
2cupsmilk
-
⅔cupchia seeds
-
1tablespoonwhite sugar
-
½teaspoonvanilla extract
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2tablespoonsunsweetened coconut flakes
-
2tablespoonsraisins
Cooking Directions
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Combine milk, chia seeds, sugar, and vanilla in a bowl; let sit for about 10 minutes. Stir, then cover with plastic wrap and refrigerate, 8 hours to overnight.
-
Top the pudding with coconut and raisins to serve.
Tips
Use whatever dried fruit you prefer for topping instead of coconut and raisins, or use fresh fruit for a nice twist.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories109 | |
% Daily Value * | |
Total Fat 4g |
6% |
Saturated Fat 3g |
16% |
Cholesterol 10mg |
3% |
Sodium 52mg |
2% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 1g |
3% |
Total Sugars 12g |
|
Protein 4g |
9% |
Vitamin C 0mg |
0% |
Calcium 146mg |
11% |
Iron 0mg |
1% |
Potassium 238mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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