Recipe Details
Ingredients
-
1 ½cupswhite sugar, divided
-
¾cupmargarine
-
1largeegg
-
¼cupmolasses
-
2cupsall-purpose flour
-
2teaspoonsbaking soda
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1tablespoonground ginger
-
1teaspoonground cinnamon
-
½teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Cream together 1 cup sugar and margarine until smooth. Beat in egg and molasses until well blended. Combine flour, baking soda, ginger, cinnamon, and salt; stir into molasses mixture to form a dough.
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Roll dough into 1-inch balls and roll the balls in remaining 1/2 cup sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories100 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
4% |
| Cholesterol 5mg |
2% |
| Sodium 149mg |
6% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 10g |
|
| Protein 1g |
2% |
| Calcium 9mg |
1% |
| Iron 1mg |
3% |
| Potassium 47mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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