Recipe Details
Ingredients
-
2teaspoonsoil, or as needed
-
1 ½cupsmilk
-
1egg
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2cupsglutinous rice flour
-
¼cupwhite sugar
-
1teaspoonbaking powder
-
½teaspoonsalt
-
2cupschopped dried mixed fruit
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan generously with oil.
-
Whisk milk and egg together in a bowl.
-
Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
-
Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.
Cook’s Note:
When adding dried fruits, it may be acceptable to decrease sugar by 1 tablespoon for every 1/2 cup of dried fruit added.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories153 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 1g |
3% |
| Cholesterol 14mg |
5% |
| Sodium 120mg |
5% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
2% |
| Total Sugars 4g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 55mg |
4% |
| Iron 1mg |
4% |
| Potassium 208mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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