Cuisine

Delicious Homemade Malai Kulfi Recipe

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.

Recipe Details

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
6
Yield:
3 cups

Ingredients

  • 2cupswhole milk

  • ½cupcondensed milk

  • ¼cupdry milk powder

  • 2teaspoonswhite sugar, or to taste (Optional)

  • ½teaspoonground cardamom

  • 1pinchsaffron threads

  • ¼cupchopped pistachio nuts

Cooking Directions

  1. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.

  2. Pour the mixture into popsicle molds and freeze until solid, about 1 hour

    Buckwheat Queen

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories194
% Daily Value *
Total Fat
9g 		11%
Saturated Fat
4g 		21%
Cholesterol
22mg 		7%
Sodium
108mg 		5%
Total Carbohydrate
23g 		8%
Dietary Fiber
1g 		2%
Total Sugars
21g
Protein
7g
Vitamin C
1mg 		7%
Calcium
220mg 		17%
Iron
0mg 		2%
Potassium
342mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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