Recipe Details
Ingredients
-
1(18.25 ounce) packagewhite cake mix
-
⅓cupbrown sugar
-
1egg
-
⅓cupmilk
-
1cupbutterscotch chips
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan.
-
In a large bowl, stir together cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in butterscotch chips. Spread dough evenly into the prepared pan.
-
Bake for 25 to 30 minutes in the preheated oven, until brownies pull away from the edge of the pan slightly. Cool in the pan on a wire rack, then cut into bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories96 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
8% |
| Cholesterol 5mg |
2% |
| Sodium 103mg |
4% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
0% |
| Total Sugars 12g |
|
| Protein 1g |
2% |
| Calcium 32mg |
2% |
| Iron 0mg |
1% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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