Recipe Details
Ingredients
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1 ½teaspoonsbutter
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1clovegarlic, minced
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½teaspoonItalian seasoning
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½poundfresh snow peas, trimmed
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1tablespoonwater, or more as needed
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1tablespoonextra-virgin olive oil
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1teaspoonfresh lemon juice
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kosher salt and ground black pepper to taste
Cooking Directions
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Gather all ingredients.
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Melt butter in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Stir in Italian seasoning.
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Add snow peas and water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and pepper.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories139 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 3g |
15% |
Cholesterol 8mg |
3% |
Sodium 227mg |
10% |
Total Carbohydrate 10g |
3% |
Dietary Fiber 3g |
11% |
Total Sugars 5g |
|
Protein 3g |
7% |
Vitamin C 70mg |
78% |
Calcium 59mg |
5% |
Iron 3mg |
14% |
Potassium 244mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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