Recipe Details
Ingredients
-
1(18 ounce) packageextra-firm tofu, slice 1/2-inch thick
-
1tablespoonolive oil
-
salt and ground black pepper to taste
-
1green onion, thinly sliced
-
2tablespoonssoy sauce
-
2tablespoonsSriracha hot sauce, or to taste
-
1 ½teaspoonssesame oil
-
1teaspoonchile-garlic sauce
-
1teaspoonsesame seeds
-
½teaspoonminced garlic
Cooking Directions
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.
-
Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.
-
Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.
-
Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories105 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 1g |
6% |
Sodium 582mg |
25% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 1g |
3% |
Total Sugars 1g |
|
Protein 7g |
|
Vitamin C 1mg |
7% |
Calcium 303mg |
23% |
Iron 5mg |
28% |
Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved