Recipe Details
Ingredients
-
5plain bagels, split
-
1(14 ounce) packagecooked bacon, cut into 1/4-inch pieces
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1cupprepared sausage gravy
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1(8 ounce) packageshredded mozzarella cheese
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
-
Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
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Bake in preheated oven until the cheese melts, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories778 | |
| % Daily Value * | |
| Total Fat 47g |
60% |
| Saturated Fat 17g |
87% |
| Cholesterol 127mg |
42% |
| Sodium 2579mg |
112% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 50g |
99% |
| Vitamin C 1mg |
1% |
| Calcium 453mg |
35% |
| Iron 4mg |
19% |
| Potassium 643mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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