Recipe Details
Ingredients
-
2 ½poundsripe quinces
-
1mediumlemon
-
1cupwater
-
2cupswhite sugar
-
1(1 inch) piececinnamon stick
Cooking Directions
-
Wash quinces under running water with a soft sponge or fruit brush to remove the fuzzy outer layer.
-
Zest lemon; set zest aside. Squeeze lemon juice into a saucepan.
-
Add water to lemon juice and bring to a simmer. Add quinces and bring to a boil. Stir in sugar and cinnamon stick. Reduce the heat and simmer until quinces are soft, about 45 minutes. Remove from the heat. Discard cinnamon stick and stir in lemon juice.
-
Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken for 30 to 45 minutes, then pour into sealable jars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories183 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 4mg |
0% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 2g |
6% |
| Total Sugars 33g |
|
| Protein 0g |
1% |
| Vitamin C 14mg |
16% |
| Calcium 12mg |
1% |
| Iron 1mg |
4% |
| Potassium 188mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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