Recipe Details
Ingredients
-
2(15.5 ounce) canswhite or yellow hominy, rinsed and drained
-
1(16 ounce) candiced tomatoes
-
1(4.5 ounce) candiced green chiles
-
1cloveminced garlic
-
1teaspoonground cumin
-
2tablespoonschopped fresh cilantro, or to taste
-
salt and pepper to taste
-
½cupshredded Monterey Jack cheese
Cooking Directions
-
Combine hominy, tomatoes, chiles, garlic, and cumin in a saucepan over medium heat. Cook and stir until heated through, about 7 minutes. Stir in cilantro and season with salt and pepper. Top each serving with Monterey Jack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories246 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
15% |
| Cholesterol 13mg |
4% |
| Sodium 1096mg |
48% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 7g |
25% |
| Total Sugars 8g |
|
| Protein 8g |
16% |
| Vitamin C 32mg |
36% |
| Calcium 178mg |
14% |
| Iron 5mg |
26% |
| Potassium 281mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
