Recipe Details
Ingredients
-
1 ½cupswhite sugar
-
½cupbutter
-
2eggs
-
1teaspoonalmond extract
-
½cupunsweetened cocoa powder
-
1 ¾cupscake flour
-
1 ¼teaspoonsbaking soda
-
1teaspoonsalt
-
1(21 ounce) cancherry pie filling
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9×13-inch baking pan.
-
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Add cocoa powder and mix until well combined.
-
Combine cake flour, baking soda, and salt in a separate bowl; add flour mixture to butter mixture and mix until just combined. Stir in cherry pie filling. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted near the middle comes out clean, 30 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
14% |
| Cholesterol 26mg |
9% |
| Sodium 201mg |
9% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 13g |
|
| Protein 2g |
4% |
| Vitamin C 1mg |
1% |
| Calcium 10mg |
1% |
| Iron 1mg |
7% |
| Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
