Recipe Details
Ingredients
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2quartsvegetable oil for frying
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8(4 ounce) filletscod
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salt and pepper to taste
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1cupall-purpose flour
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2tablespoonsgarlic powder
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2tablespoonspaprika
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2teaspoonssalt
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2teaspoonsground black pepper
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1egg, beaten
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1(12 fluid ounce) can or bottlebeer, or as needed
Cooking Directions
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Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
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Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
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Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels. Repeat to cook remaining fillets. Serve warm.
Allrecipes Magazine
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories448 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 5g |
23% |
| Cholesterol 68mg |
23% |
| Sodium 675mg |
29% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 19g |
38% |
| Vitamin C 4mg |
4% |
| Calcium 41mg |
3% |
| Iron 2mg |
12% |
| Potassium 449mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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