Recipe Details
Ingredients
-
1cupbutter, softened
-
¾cupcreamy peanut butter
-
¾cupwhite sugar
-
¾cuppacked brown sugar
-
2eggs
-
1teaspoonvanilla extract
-
2 ⅓cupsall-purpose flour
-
⅓cupcocoa powder
-
1teaspoonbaking soda
-
1cupsemisweet chocolate chips
-
1cuppeanut butter chips
-
10chocolate covered peanut butter cups, cut into eighths
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
-
Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories230 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 7g |
36% |
| Cholesterol 24mg |
8% |
| Sodium 133mg |
6% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 17g |
|
| Protein 5g |
10% |
| Calcium 16mg |
1% |
| Iron 1mg |
5% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
