Recipe Details
Ingredients
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2cupsall-purpose flour
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1cupbutter, softened
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½cupwhite sugar
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1 ½cupswhite sugar
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¼cupall-purpose flour
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4eggs
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2lemons, juiced
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined; press into the bottom of an ungreased 9×13-inch pan.
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Bake in the preheated oven until firm and golden, about 15 minutes. Meanwhile, make the filling: Whisk remaining 1 1/2 cups sugar and 1/4 cup flour in a medium bowl. Whisk in eggs, then lemon juice until smooth; pour filling over the baked crust.
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Bake in the preheated oven for 20 minutes. Set the pan aside to cool completely; the bars will firm up as they cool. When cooled, cut into uniform squares.
Medha
Editor’s Note:
Please note the difference in ingredient amounts and serving size when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories175 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 55mg |
2% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 0g |
1% |
| Protein 1g |
3% |
| Calcium 4mg |
0% |
| Iron 1mg |
3% |
| Potassium 15mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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