Recipe Details
Ingredients
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2 ¼cupsunbleached all-purpose flour
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1teaspoonbaking soda
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½teaspoonsalt
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½cupunsalted butter, softened
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½cupbutter flavored shortening (such as Crisco)
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½cupwhite sugar
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¾cupbrown sugar
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2eggs
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1 ½teaspoonsvanilla extract
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1 ½teaspoonsalmond extract
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1cupdried tart cherries
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¾cupchopped walnuts
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½cupchopped pecans
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1(12 ounce) bagsemi-sweet chocolate chunks (such as SACO)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together flour, baking soda, and salt; set aside.
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Beat unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time; beat in vanilla extract and almond extract with last egg. Mix in flour mixture until just incorporated. Fold in cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
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Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe42 | |
Calories162 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 4g |
19% |
Cholesterol 15mg |
5% |
Sodium 64mg |
3% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 1g |
4% |
Total Sugars 13g |
|
Protein 2g |
4% |
Vitamin C 3mg |
3% |
Calcium 15mg |
1% |
Iron 1mg |
4% |
Potassium 104mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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