Recipe Details

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • nonstick cooking spray

  • 4skinless, boneless chicken breast halves

  • ¼teaspoonsalt

  • teaspoonground black pepper

  • 6slicesSwiss cheese

  • 4slicescooked ham

  • ½cupseasoned bread crumbs

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Preheat oven to 350 degrees F (175 degrees C). Coat a 7×11-inch baking dish with nonstick cooking spray.

  3. Pound chicken breasts to 1/4 inch thickness.

    Dotdash Meredith Food Studios

  4. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.

    Dotdash Meredith Food Studios

  5. Roll up each breast and secure with toothpicks.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  6. Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.

    Dotdash Meredith Food Studios

  7. Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.

    Dotdash Meredith Food Studios

  8. Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.

    Dotdash Meredith Food Studios

  9. Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories419
% Daily Value *
Total Fat
19g
25%
Saturated Fat
10g
50%
Cholesterol
124mg
41%
Sodium
932mg
41%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
3%
Total Sugars
1g
Protein
46g
92%
Vitamin C
12mg
13%
Calcium
379mg
29%
Iron
2mg
11%
Potassium
457mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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