Recipe Details
Ingredients
-
½cupbutter-flavored shortening
-
½cupwhite sugar
-
½cupbrown sugar
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1egg
-
1teaspoonvanilla extract
-
2 ¼cupsall-purpose flour
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⅓cupunsweetened cocoa powder
-
1teaspoonbaking soda
-
½teaspoonsalt
-
1 ¾cupsgrated zucchini
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
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Cream shortening, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Beat in egg and vanilla. Combine flour, cocoa, baking soda, and salt in another bowl; gradually stir dry ingredients into wet ingredients, then fold in grated zucchini. Drop rounded spoonfuls of batter onto the prepared baking sheets.
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Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories59 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
3% |
| Cholesterol 4mg |
1% |
| Sodium 53mg |
2% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 1g |
2% |
| Vitamin C 1mg |
1% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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