Recipe Details
Ingredients
-
cooking spray
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1tablespoonolive oil
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2clovesgarlic, minced
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½teaspoonsalt
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¼teaspoonground black pepper
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4cupssliced cauliflower
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2cupscherry tomatoes
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1(15 ounce) cangarbanzo beans, drained
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1lime, cut into wedges
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1tablespoonchopped fresh cilantro
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
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Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
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Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories324 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
6% |
| Sodium 1076mg |
47% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 14g |
50% |
| Total Sugars 5g |
|
| Protein 13g |
25% |
| Vitamin C 138mg |
153% |
| Calcium 115mg |
9% |
| Iron 4mg |
21% |
| Potassium 1235mg |
26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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