Recipe Details
Ingredients
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1teaspoondried oregano
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½teaspoonsalt
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¼teaspoonground black pepper
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2tablespoonsbutter
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2poundsskinless, boneless chicken breast halves
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¼cupwater
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3tablespoonsfresh lemon juice
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2clovesgarlic, minced
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1teaspoonchicken bouillon granules
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1teaspoonchopped fresh parsley
Cooking Directions
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Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.
Dotdash Meredith Food Studios
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Cook chicken in butter until lightly browned, 3 to 5 minutes per side.
Dotdash Meredith Food Studios
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Place chicken in a slow cooker.
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Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.
Dotdash Meredith Food Studios
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Pour mixture over chicken in the slow cooker.
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Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories192 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
17% |
| Cholesterol 88mg |
29% |
| Sodium 348mg |
15% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 30g |
59% |
| Vitamin C 4mg |
5% |
| Calcium 22mg |
2% |
| Iron 1mg |
6% |
| Potassium 212mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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