Recipe Details
Ingredients
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3cupsgrated unpeeled zucchini
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3cupsall-purpose flour
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1 ½teaspoonsbaking soda
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1teaspoonbaking powder
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2cupswhite sugar
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1cupbrown sugar
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1tablespoonground cinnamon
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¼teaspoonground cloves
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¼teaspoonground nutmeg
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½teaspoonsalt
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4eggs
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1cupunsweetened applesauce
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¾cupvegetable oil
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease one 9×13-inch pan.
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Place grated zucchini in a colander and set aside to drain.
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Whisk together flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in flour mixture, then stir in zucchini. Pour batter into the prepared pan.
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Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.
Tips
If you would like, add up to 1 cup of raisins, flaked coconut, walnuts, or pecans, when you add the zucchini in Step 3.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories237 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
7% |
| Cholesterol 31mg |
10% |
| Sodium 164mg |
7% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 1g |
3% |
| Total Sugars 27g |
|
| Protein 3g |
6% |
| Vitamin C 3mg |
3% |
| Calcium 31mg |
2% |
| Iron 1mg |
6% |
| Potassium 87mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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