Recipe Details
Ingredients
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2cupselbow macaroni
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¼cupbutter, divided
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1smallonion, chopped
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2tablespoonsall-purpose flour
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1 ½cupsmilk
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1teaspoonsalt
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1teaspoonwhite pepper
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1teaspoonWorcestershire sauce
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¼teaspoonhot pepper sauce (such as Tabasco®)
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1teaspoonprepared yellow mustard
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2cupsshredded Cheddar cheese
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¼cupgrated Parmesan cheese
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1cupshredded Cheddar cheese
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¼cupgrated Parmesan cheese
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1cupdry bread crumbs
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch glass baking dish.
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with 1/2 of the butter.
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While macaroni is boiling, melt remaining butter in a saucepan over medium heat. Stir in onions, and cook until they begin to soften, about 3 minutes. Stir in flour, and cook 5 minutes longer. Add milk and bring to a simmer, stirring frequently. Cook and stir until milk has thickened, about 10 minutes.
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Once thick and smooth, stir in salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups Cheddar cheese, and 1/4 cup Parmesan cheese. Stir until cheeses have melted, then stir in macaroni until evenly coated. Scrape into the prepared baking dish and smooth the top. Toss remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with bread crumbs in a mixing bowl. Sprinkle evenly over macaroni.
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Bake in the preheated oven until macaroni is hot and crust is golden brown, about 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories286 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 10g |
48% |
Cholesterol 45mg |
15% |
Sodium 532mg |
23% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 1g |
4% |
Total Sugars 3g |
|
Protein 13g |
26% |
Vitamin C 1mg |
1% |
Calcium 300mg |
23% |
Iron 1mg |
8% |
Potassium 149mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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