Recipe Details

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
6

Ingredients

  • 2tablespoonsbutter

  • ¼cupfinely chopped onion

  • 2tablespoonsall-purpose flour

  • 2cupsmilk

  • ¾teaspoonsalt

  • ½teaspoondry mustard

  • ¼teaspoonground black pepper

  • 1(8 ounce) packageelbow macaroni

  • 2cupsshredded sharp Cheddar cheese

  • 1(8 ounce) packageprocessed American cheese, cut into strips

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a medium saucepan over medium heat. Sauté onion for 2 minutes. Stir in flour and cook for 1 minute, stirring constantly.

    Dotdash Meredith Food Studios

  3. Then stir in milk, salt, mustard, and pepper. Cook, stirring frequently, until mixture boils and thickens.

    Dotdash Meredith Food Studios

  4. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook until al dente, 8 to 10 minutes; drain.

  5. Add Cheddar and American cheeses to milk mixture; stir until cheese melts.

    Dotdash Meredith Food Studios

  6. Combine cheese sauce and macaroni in a 2-quart baking dish; mix well.

    Dotdash Meredith Food Studios

  7. Bake in preheated oven until hot and bubbly, about 30 minutes. Let cool 10 minutes before serving.

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories561
% Daily Value *
Total Fat
33g
43%
Saturated Fat
21g
104%
Cholesterol
100mg
33%
Sodium
1194mg
52%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Total Sugars
5g
Protein
28g
57%
Vitamin C
1mg
1%
Calcium
643mg
49%
Iron
2mg
10%
Potassium
287mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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