Recipe Details
Ingredients
-
3cupsall-purpose flour
-
1teaspoonground cinnamon
-
1teaspoonsalt
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1teaspoonbaking soda
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½teaspoonbaking powder
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½teaspoonground nutmeg
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½teaspoonallspice
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1 ½cupswhite sugar
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1cupunsweetened applesauce
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3eggs
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2cupsgrated zucchini
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½cupgrated carrots
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
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Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl. Mix wet ingredients into dry ingredients until just combined, then fold in zucchini and carrots. Divide batter between the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Tips
This is a very forgiving bread recipe. Feel free to experiment with nuts and/or raisins.
You could also substitute Splenda for some or all of the sugar, and try Egg Beaters for the whole eggs if you are looking for something even lighter!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories184 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
2% |
| Cholesterol 35mg |
12% |
| Sodium 258mg |
11% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 1g |
5% |
| Total Sugars 21g |
|
| Protein 4g |
8% |
| Vitamin C 3mg |
3% |
| Calcium 25mg |
2% |
| Iron 1mg |
8% |
| Potassium 107mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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