Recipe Details
Ingredients
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1(12 ounce) packageshell pasta
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2 ½tablespoonsbutter
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2tablespoonsall-purpose flour
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2 ½cupsmilk
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½teaspoonsalt
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¼teaspoonground white pepper
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4ouncessmoked Gouda cheese, shredded
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
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Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
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While the pasta is cooking, melt butter in a small saucepan over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, 2 to 4 minutes. Gradually whisk in milk, salt, and pepper, then bring to a simmer over medium heat. Cook, whisking constantly, until sauce is smooth and thick enough to coat the back of a spoon, 5 to 10 minutes.
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Drain pasta and transfer to a large bowl. Pour cheese sauce over top and mix until thoroughly combined. Transfer to the prepared casserole dish.
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Bake in the preheated oven until heated through, about 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories329 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 6g |
30% |
Cholesterol 32mg |
11% |
Sodium 321mg |
14% |
Total Carbohydrate 46g |
17% |
Dietary Fiber 2g |
7% |
Total Sugars 6g |
|
Protein 14g |
28% |
Vitamin C 0mg |
0% |
Calcium 202mg |
16% |
Iron 2mg |
10% |
Potassium 240mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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