Crispy Green Beans: The Ultimate Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
5

Ingredients

  • 1 ½poundsfresh green beans, trimmed and snapped

  • ¼teaspoongarlic powder, or to taste

  • ¼teaspoononion powder, or to taste

  • salt and pepper to taste

  • 3tablespoonsolive oil

Cooking Directions

  1. Gather ingredients.

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  2. Combine green beans, garlic powder, onion powder, salt, and pepper in a stainless steel pot over medium-high heat. Cook, covered, until beans begin to sweat. Remove the lid and stir occasionally until beans are tender.

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  3. When beans and spices begin to char on the bottom of the pan, stir in olive oil and turn off heat. Cover and let stand a few minutes.

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  4. Scrape the bottom of the pan to incorporate charred spices. Beans should have a dark, caramel color, but not black.

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories114
% Daily Value *
Total Fat
8g
11%
Saturated Fat
1g
6%
Sodium
8mg
0%
Total Carbohydrate
10g
4%
Dietary Fiber
5g
16%
Total Sugars
2g
Protein
3g
5%
Vitamin C
22mg
25%
Calcium
51mg
4%
Iron
2mg
8%
Potassium
285mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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