Recipe Details
Ingredients
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1 ½poundsfresh green beans, trimmed and snapped
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¼teaspoongarlic powder, or to taste
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¼teaspoononion powder, or to taste
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salt and pepper to taste
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3tablespoonsolive oil
Cooking Directions
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Gather ingredients.
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Combine green beans, garlic powder, onion powder, salt, and pepper in a stainless steel pot over medium-high heat. Cook, covered, until beans begin to sweat. Remove the lid and stir occasionally until beans are tender.
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When beans and spices begin to char on the bottom of the pan, stir in olive oil and turn off heat. Cover and let stand a few minutes.
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Scrape the bottom of the pan to incorporate charred spices. Beans should have a dark, caramel color, but not black.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories114 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 1g |
6% |
Sodium 8mg |
0% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 5g |
16% |
Total Sugars 2g |
|
Protein 3g |
5% |
Vitamin C 22mg |
25% |
Calcium 51mg |
4% |
Iron 2mg |
8% |
Potassium 285mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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