Recipe Details
Ingredients
-
¼cupbutter
-
¼cupwhite wine
-
1tablespoonlemon juice
-
1tablespoondried dill weed
-
1teaspoonwhite sugar
-
salt and ground black pepper to taste
-
4salmon fillets
Cooking Directions
-
Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
-
Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories283 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 9g |
44% |
| Cholesterol 82mg |
27% |
| Sodium 52mg |
2% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 25g |
|
| Vitamin C 3mg |
15% |
| Calcium 60mg |
5% |
| Iron 1mg |
6% |
| Potassium 453mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
