Recipe Details
Ingredients
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1cupbeer
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1cupall-purpose flour
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2teaspoonssalt
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½teaspoonground black pepper
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1(12 ounce) packagefresh green beans, trimmed
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1cupranch dressing
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2teaspoonsSriracha sauce
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1teaspoonprepared horseradish, or to taste
Cooking Directions
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Mix beer, flour, salt, and pepper together in a bowl. Coat beans with batter in small batches and shake off excess.
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturers’ instructions.
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Line the bottom of the air fryer basket with parchment paper. Place battered beans into the prepared basket in a single layer.
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Cook in the preheated air fryer until golden brown and crispy on the outside, 8 to 10 minutes. Repeat to cook remaining batches if necessary.
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While the beans are cooking, mix ranch dressing, Sriracha, and horseradish together in a bowl.
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Serve green beans with dipping sauce.
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories466 | |
% Daily Value * | |
Total Fat 32g |
41% |
Saturated Fat 5g |
24% |
Cholesterol 16mg |
5% |
Sodium 1863mg |
81% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 4g |
15% |
Total Sugars 4g |
|
Protein 6g |
12% |
Vitamin C 15mg |
16% |
Calcium 58mg |
4% |
Iron 3mg |
14% |
Potassium 263mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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