Recipe Details
Ingredients
-
3cupsthinly sliced potatoes
-
2cupsfrozen green beans
-
½teaspoondried thyme
-
¼teaspoonground black pepper
-
1teaspoonvegetarian Worcestershire sauce
-
1cupvegetable broth, divided
-
1teaspooncornstarch
-
¼cupchopped fresh parsley
Cooking Directions
-
In a large skillet over medium-high heat, combine potatoes, green beans, thyme, pepper, Worcestershire sauce, and 3/4 cup broth. Bring to a boil, then reduce the heat to medium-low, cover, and simmer until vegetables are tender, 15 to 20 minutes.
-
In a small bowl, blend remaining 1/4 cup broth and cornstarch. Stir in parsley; add to the skillet and cook, stirring constantly, until bubbly and thickened.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories83 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 99mg |
4% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 3g |
9% |
| Total Sugars 2g |
|
| Protein 2g |
4% |
| Vitamin C 16mg |
17% |
| Calcium 24mg |
2% |
| Iron 1mg |
6% |
| Potassium 280mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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