Recipe Details
Ingredients
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2cupsvegetable oil for frying
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½cupall-purpose flour
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¼cupred cooking wine
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2teaspoonswater
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1teaspoonchopped fresh parsley
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¾teaspoonminced garlic
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½teaspoonkosher salt
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ground black pepper to taste
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10mediumbutton mushrooms
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2tablespoonsgrated Parmesan cheese
Cooking Directions
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Whisk flour, wine, water, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps remain. Dip mushrooms, one at a time, into batter to coat.
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Carefully place coated mushrooms into hot oil, making sure they don’t touch or stick together while cooking; fry until golden brown, 5 to 6 minutes. Drain on a paper towel-lined plate lined. Sprinkle with Parmesan cheese to serve.
Editor’s Note
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories844 | |
% Daily Value * | |
Total Fat 89g |
114% |
Saturated Fat 12g |
59% |
Cholesterol 2mg |
1% |
Sodium 295mg |
13% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 0g |
1% |
Protein 2g |
|
Vitamin C 1mg |
3% |
Calcium 26mg |
2% |
Iron 1mg |
4% |
Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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