Recipe Details
Ingredients
-
cooking spray
-
48wonton wrappers
-
1poundbulk pork sausage
-
1cupshredded Monterey Jack cheese
-
1cupshredded Cheddar cheese
-
1cupranch salad dressing
-
½cupchopped black olives, drained
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
-
Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.
-
Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.
-
Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.
-
Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.
To Make Ahead:
Bake the wonton cups and prepare the filling as directed, but cover them separately and refrigerate for 1 to 2 days. Assemble and bake the appetizers shortly before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories91 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
12% |
| Cholesterol 11mg |
4% |
| Sodium 166mg |
7% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 3g |
|
| Vitamin C 0mg |
1% |
| Calcium 38mg |
3% |
| Iron 0mg |
2% |
| Potassium 27mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
