Recipe Details
Ingredients
-
1cupbutter, softened
-
1cupwhite sugar
-
2eggs
-
1cupsour cream
-
1 ½teaspoonsvanilla extract
-
1teaspoonbaking soda
-
1teaspoonbaking powder
-
½teaspoonsalt
-
6 ½cupscake flour
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
-
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
-
Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
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Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories268 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
32% |
| Cholesterol 40mg |
13% |
| Sodium 187mg |
8% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
3% |
| Total Sugars 9g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 32mg |
2% |
| Iron 3mg |
16% |
| Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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