Recipe Details
Ingredients
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2largeeggs, beaten
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¼cupwater
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1 ½cupsItalian seasoned bread crumbs
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½teaspoongarlic salt
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⅔cupall-purpose flour
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⅓cupcornstarch
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2cupsoil for frying, or as needed
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1(16 ounce) packagemozzarella cheese sticks
Cooking Directions
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Gather all ingredients.
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Whisk water and eggs together in a small bowl. Mix bread crumbs and garlic salt together in a medium bowl. Blend flour and cornstarch together in a third bowl.
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Heat oil to 365 degrees F (185 degrees C) in a large, heavy saucepan.
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Dredge a mozzarella stick in flour; shake off excess. Dip into egg mixture. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat. Place breaded mozzarella stick on a plate or wire rack. Repeat with remaining mozzarella sticks.
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Use a spider spoon or a pair of tongs to lower 3 to 4 mozzarella sticks into the hot oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels. Repeat to fry remaining mozzarella sticks.
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Serve hot and enjoy!
Editor’s Note
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories789 | |
% Daily Value * | |
Total Fat 67g |
85% |
Saturated Fat 13g |
67% |
Cholesterol 83mg |
28% |
Sodium 806mg |
35% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 1g |
4% |
Protein 19g |
39% |
Calcium 483mg |
37% |
Iron 2mg |
11% |
Potassium 76mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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