Recipe Details
Ingredients
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¼cupMexican-style chorizo
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1tablespoonbacon grease
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½cupdiced potatoes
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2tablespoonschopped onion
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1serrano pepper, chopped
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2largeeggs
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salt and ground black pepper to taste
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4(8 inch)flour tortillas
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avocado oil cooking spray
Cooking Directions
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Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
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Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
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Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
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Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories254 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 3g |
17% |
Cholesterol 98mg |
33% |
Sodium 298mg |
13% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 2g |
8% |
Total Sugars 1g |
|
Protein 8g |
17% |
Vitamin C 5mg |
5% |
Calcium 36mg |
3% |
Iron 2mg |
13% |
Potassium 198mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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