Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1 ½cupswater
-
1cupsourdough starter
-
½cupvegetable oil
-
2eggs
-
2tablespoonswhite sugar
-
2teaspoonssalt
-
1tablespoonwater
-
1teaspoonbaking soda
Cooking Directions
-
Mix flour, 1 1/2 cups water, and sourdough starter together in a large bowl to make batter; cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
-
Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
-
Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
-
Preheat a waffle iron according to the manufacturer’s instructions.
-
Pour about 1/3 cup batter onto preheated iron and bake until crisp and golden, according to manufacturer’s instructions, about 3 minutes. Continue making waffles until all remaining batter is used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories291 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 2g |
11% |
Cholesterol 0mg |
0% |
Sodium 653mg |
28% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 2g |
5% |
Protein 5g |
|
Vitamin C 0mg |
1% |
Calcium 22mg |
2% |
Iron 2mg |
12% |
Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved