Recipe Details
Ingredients
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2cupsall-purpose flour
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1 ½cupswater
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1cupsourdough starter
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½cupvegetable oil
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2eggs
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2tablespoonswhite sugar
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2teaspoonssalt
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1tablespoonwater
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1teaspoonbaking soda
Cooking Directions
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Mix flour, 1 1/2 cups water, and sourdough starter together in a large bowl to make batter; cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
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Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
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Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
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Preheat a waffle iron according to the manufacturer’s instructions.
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Pour about 1/3 cup batter onto preheated iron and bake until crisp and golden, according to manufacturer’s instructions, about 3 minutes. Continue making waffles until all remaining batter is used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories291 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
11% |
| Cholesterol 0mg |
0% |
| Sodium 653mg |
28% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
5% |
| Protein 5g |
|
| Vitamin C 0mg |
1% |
| Calcium 22mg |
2% |
| Iron 2mg |
12% |
| Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
