Recipe Details
Ingredients
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2 ¼cupsall-purpose flour
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½cupconfectioners’ sugar
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1cupbutter, softened
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4eggs
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1 ½cupswhite sugar
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½cuplemon juice
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1tablespoonlemon zest
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix 2 cups of flour and confectioner’s sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9×13 inch baking pan.
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Bake 15 to 20 minutes or until golden brown.
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Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
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Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner’s sugar when cooled.
KGora
Editor’s Note:
This is one of our most popular lemon bar recipes of all time — learn more: I Tested Our 5 Most Popular Lemon Bars and Named a Winner.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 4g |
20% |
| Cholesterol 39mg |
13% |
| Sodium 50mg |
2% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 0g |
1% |
| Total Sugars 11g |
|
| Protein 2g |
4% |
| Vitamin C 2mg |
2% |
| Calcium 7mg |
1% |
| Iron 1mg |
3% |
| Potassium 25mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
