Recipe Details
Ingredients
-
1(8 ounce) packagemacaroni
-
1tablespoonbutter
-
1teaspoonbacon grease
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1(8 ounce) cantomato sauce
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1(14.5 ounce) canchopped stewed tomatoes, with juice
-
½teaspoonwhite sugar
-
salt and ground black pepper to taste
Cooking Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
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Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories191 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 2g |
9% |
| Cholesterol 6mg |
2% |
| Sodium 362mg |
16% |
| Total Carbohydrate 34g |
13% |
| Dietary Fiber 2g |
9% |
| Total Sugars 5g |
|
| Protein 6g |
12% |
| Vitamin C 8mg |
9% |
| Calcium 36mg |
3% |
| Iron 3mg |
14% |
| Potassium 348mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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